Castillo de Almansa Verdejo Sauvignon

This wine is made with Verdejo and Sauvignon grapes. Offers the entire aroma that we can extract from the grapes. We get the best of the matured and selected fruit applying a very low temperature in the fermentation process takes more than 30 days. Its fresh, full and fruity taste matches the most varied dishes of fish, seafood, pasta and...

Read More

John B. Sauvignon Blanc / Colombar

Rietvallei Wine Estate Sauvignon Blanc / Colombar 2010 Viticulture The vines are mostly planted on southeast facing slopes in rich limy soil. They are all trellised and were established from 1983 to 1999. Winemaking The grapes were picked at optimum ripeness at about 22° Balling (Brix). In the cellar the juice was cold fermented in stainless steel tanks at 15°C. After fermentation the...

Read More

John B. Riesling

Rietvallei Estate Riesling 2010 Viticulture The Rhine Riesling vineyards where established in 1985 in rich calcareous soil. The vines are trellised and under irrigation. Winemaking The grapes were picked by hand at 21 °Balling (Brix). In the cellar, the juice fermented in stainless steel tanks at an average temperature of 15°C till dry. After fermentation the wine was left on the lees...

Read More

Enon Chardonnay

Enon Chardonnay 2010 Awards: Gold Medal – Chardonnay du Monde, France, 2010 Tasting Notes: Colour: Pale straw-gold Nose: Voluptuous nose with aromas of coconut milk and granadilla offset by fresh scents of lemon and lime. Palate: Nose follows through onto the palate with a clean, crisp creaminess intermingled with notes of star-fruit. A long after- palate from judicious wood use rounds off...

Read More

Arabella Sauvignon Blanc

ARABELLA SAUVIGNON BLANC 2011 Awards: 87 pts – Wine Enthusiast Best Buy Wine Magazine-2011 Best Value Award Tasting Notes: Yellow green in colour. Complex green grassy nose with passion fruit, guava and pear aromas. Gooseberry, capsicum and tropical flavours on a full, rich palate with a long sweet-fruited finish. Blend Information: 100% Sauvignon Blanc Alcohol : 13.5% vol pH : 3.25 RS : 1.2...

Read More

Arabella Chenin Blanc

Arabella Chenin Blanc 2011 Awards: MichelAngelo – SILVER Wine Magazine – Best Value Tasting Notes: Yellow, lime green colour. Guava with hints of fresh straw on nose. Rich, racy and full on middle palate with great finish. Blend Information: 100% Chenin Blanc Alcohol : 13% vol pH : 3.41 RS : 1.2 g/l Total Acid : 5.8 g/l Appellation :...

Read More

Arabella Chardonnay

Arabella Chardonnay 2011 Awards: Swiss Air Silver Tasting Notes: Yellow green in colour. Citrus and vanilla on nose and palate. Crisp and elegant with a long finish with subtle hints of wood. Blend Information: 100% Chardonnay Alcohol : 14% vol pH : 3.21 RS : 2.7 Total Acid : 6 g/l Appellation :...

Read More