Tasting Notes: Tropical fruits and grassiness. Easy-drinking, lovely summer wine for quaffing. Good mouth feel, quite full bodied wine with fruit finish.
| Winemaker : | Paul de Wet |
| Alcohol : | 12.5% vol |
| pH : | 3.26 |
| RS : | 2.1 g/l |
| Total Acid : | 6.61 g/l |
| Appellation : | Robertson |
Tasting Notes: Straw colored white wine with slight green tinge. Tropical fruit aromas, suggesting pears and litchis. Fruity, well structured palate with firm tropical fruit aftertaste. Slight grassiness.
| Winemaker : | Paul de Wet |
| Alcohol : | 12.5 %vol |
| pH : | 3.5 |
| RS : | 2.6 g/l |
| Total Acid : | 6.2 g/l |
| Appellation : | Robertson |
Tasting Notes: Stelvin closure. Synonym in UK / USA: Enon My Best Friend White. Fresh nose of lemons, apples, guava and flowers. Crisp, fruity wine, yet with a full-bodied palate. Long, silky aftertaste.
Blend Information: 40% Chardonnay, 30% Chenin Blanc, 30% Colombard
| Winemaker : | Paul de Wet |
| Alcohol : | 13.0 %vol |
| RS : | 4.9 g/l |
| Total Acid : | 6.4 g/l |
| Balling : | 23° |
| Yield : | 10-15 ton/H |
| Appellation : | Robertson |
Tasting Notes: One of the Cape's greatest value wines. Synonym in UK/USA: Enon My Best Friend Red. Violets & black fruit aromas, pencil shavings. Intense chocolates, liquorice and mineraly graphite flavors. Full, powerful mouth feel, yet soft ripe tannins and long smooth aftertaste. Superb drinking wine.
Blend Information: 85% Cabernet Sauvignon, 5% Merlot, 5% Shiraz, 5% Ruby Cabernet
| Winemaker : | Paul de Wet |
| Alcohol : | 13.5 %vol |
| RS : | 4.1 g/l |
| Total Acid : | 5.4 g/l |
| Balling : | 24° |
| Yield : | 10-12 ton/H |
| Appellation : | Robertson |
Awards: Gold Medal - Chardonnay du Monde, France 2003, 2004 & 2005
Tasting Notes: Medley of aromas - grapefruit, peaches, subtle oak and a hint of toffees. Fruit flavours very beautifully integrated with oakiness on the palate - appealing rather than dominating - exiting in a long, full aftertaste. Typical Zandvliet Chardonnay, reflecting our unique limestone-rich terroir.
| Winemaker : | Paul de Wet |
| Alcohol : | 13.5 %vol |
| RS : | 3.01 g/l |
| Total Acid : | 5.8 g/l |
| Balling : | 24 ° |
| Yield : | 8-10 ton/H |
| Appellation : | Robertson |
Tasting Notes: Inviting, dark, ruby red colour. Strong liquorice, red fruits and wild cherry aromas, well integrated with subtle oaking. Flavours of red fruits and almost a touch of saltiness imparted by spicy liquorice. A stylish, elegant wine, with a long-lasting, smooth finish.
| Winemaker : | Paul de Wet |
| Alcohol : | 13.5 %vol |
| RS : | 2.6 g/l |
| Total Acid : | 5.3 g/l |
| Balling : | 24° |
| Yield : | 8 ton/H |
| Appellation : | Robertson |
Our Flagship Wine - single vineyard production
Tasting Notes: Intense deep red with good tone. Ripe, yet fresh fruit aromas of black and red berries and plus with underlying spiciness and a hint of cigar box. Oak and fruit fragrances are well integrated and evenly balanced even at this early stage. Firm, yet soft ripe tannins, with a subtle sweetness on the palate entry. Rounded and ripe fruit flavors, with good intensity, given even more than the nose promises; well-integrated with the oak. Sweet memory of ripe fruits and tannins persisting for a long time on the palate.
| Winemaker : | Paul de Wet |
| Alcohol : | 14.0 %vol |
| pH : | 3.63 |
| RS : | 2.4 g/l |
| Total Acid : | 5.3 g/l |
| Appellation : | Robertson |
Tasting Notes: Dark red ruby tint. Rich nose of cassis, ripe cherries and delicate oak. Opulent ripe fruit flavors. May be laid down to 2008 for further enhancement.
Blend Information: 70% Cabernet / 30% Shiraz
| Winemaker : | Paul de Wet |
| Alcohol : | 14.0 %vol |
| pH : | 3.53 |
| RS : | 2.3 g/l |
| Total Acid : | 5.4 g/l |
| Appellation : | Robertson |
Tasting Notes: The rich, spicy character of Shiraz is enhanced by the apricot flavors of Viognier, adding an aromatic dimension to the wine. The elegant oaking and excellent structure will ensure that further cellaring of 5 - 7 years is well rewarded. A complex, exciting wine of exceptional quality!
Blend Information: 97% Shiraz/3% Viognier
| Alcohol : | 13.5% by vol. |
| Winemakers: | Nic and Chris de Wet |
Tasting Notes: This fine wood matured wine delivers a rich, smooth palate offering delicious blackberries and ripe plums. Silky, ripe tannins are evident of grapes harvested at optimum ripeness and vinified with care. A rewarding wine experience from the first enticing aromas right to the sensual, lingering finish!
| Alcohol : | 14% by vol. |
| Winemakers : | Nic and Chris de Wet |
